Sunday, July 13, 2008

30 lbs of tomatoes later








Some more of my canning extravaganza! A couple weeks ago Taylor and I spent one crazy evening canning these tomatoes I had blanched and sliced earlier in the day. It was pretty hectic. With Taylor taking out the last batch at 11:30pm. Well worth the work!

3 comments:

Jill said...

Yep - that does it. You are officially my hero. When you come to Utah will you teach me of your ways?

Megan D. said...

Wow! That is amazing! Congratulations! We are growing a tomato plant right now, I'm so excited for it to get something on it. :) Your blog is so darling. The interview with James and the icecream entries are so funny! I hope to see you soon!

Kim said...

I had to wait like 10 minutes just for your blog to load completely (slow dial-up is the only internet you get out in rural VA)- my stock pot and pressure canner served you well, I see...and dang my grass looks good (in the fireworks pics). Talk to you in a couple days!!!